Curious about pursuing a gluten-free lifestyle? Want to incorporate more flavor and nutrition into your meals? Come to the Library Saturday, Feb. 28th @ 1:00 pm to hear Lisa Howard, culinary speaker & cooking instructor, talk about how to use gluten-free grains, from making pilafs to baking muffins to DIY cereal and granola. Please sign up for the event at the front desk or call (734) 428-8045.
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